Support for the training of the head of a tasting panel and a panel of trained tasters according to the UNE-ISO standards
We guide our customers according to their challenges and/or needs. Identification of acceptability trends, search of the ideal consumer and application of early detection sensorial techniques.
According to the needs of our customers, we provide solutions to know the consumption intention of the products (with specific targets such as children, seniors, cooks, etc).
