THE TEAM

About us

We are a multidisciplinary team that combines research and technology at your service.

PhD in Science and Food Technology and Food and Agricultural Engineer. she has been researcher in the University of Santiago de Compostela and manager of the laboratory of sensorial analisys in AZTI-Tecnalia. She also collaborates as professor with the Basque Culinary Center.
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E-mail: maruxagarcia@tastelab.es

Maruxa García Quiroga

CEO & Co-founder

PhD in Pharmacy, Professor of the Area of Nutrition and Food Science. Coordinator and researcher of the pioneer and reference group of the University of Santiago de Compostela that implemented the sensorial analysis of food.
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E-mail: lourdesvazquez@tastelab.es

Mª Lourdes Vázquez Odériz

Scientific adviser & Co-founder

Professor of the area of Food Technology at the University of Santiago de Compostela.
Head of the Chair of Cereal and Bread. She was a pioneer of the implementation of the food sensorial analysis techniques in Galicia.
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E-mail: angelesromero@tastelab.es

Mª Ángeles Romero Rodríguez

Scientific adviser & Co-founder

Resarcher in applied statistics in the University of Santiago de Compostela and expert in statistical analysis of sensorial data.
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E-mail: nievesmunoz@tastelab.es

Nieves Muñoz Ferreiro

Scientific adviser & Co-founder

Informatic engineer. Backend analyst programmer . He holds a comprenhensive knowledge in various fields: e-comerce, banking, marketing and logistics.
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E-mail: nacholopez@tastelab.es

Nacho López Millán

CTO

Doctoral candidate in Food Technology. Industrial Engineer and Food Technologist. Researcher of the research group of Sensorial Analysis of the University of Santiago de Compostela.
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E-mail: belengarcia@tastelab.es

Belén García Gómez

Sensory Research Manager

MA in Industrial Engineering. 10 years experience in Business Development , Technical Sales, Market Prospection, KAM.
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E-mail: blai@tastelab.es

Blai Viladrich Valledor

BDM

Ma in Banking and Finances. BA in Business Administration. Experience as Investment Analyst in the Venture capital company Unirisco and in Personal Administration tasks
Staff cofinanced by the Xunta de Galicia (Regional Government of Galicia) within the framework of resolution of the Axencia Galega de Innovación (Innovation Galician Agency) of June the 8th 2017. (Programa Principia)
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E-mail: josegigerin@tastelab.es

José Antonio Gigerín Alvite

CFO

Ba in Human Nutrition and Dietetics. Technician of sensorial analysis and software data analysis. She participates in activities related to the tasting sessions for studies with consumers and panels of trained tasters.
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E-mail: olgavecin@tastelab.es

Olga Vecín de la Fuente

Sensory technician

Studies in Food and Agricultural Engineering. Project management. Stands out due to her abilities in communication and social networks.
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E-mail: iriagarcia@tastelab.es

Iria García Golmar

Assistant. Business Development Department

Student of the MA in Gastronomic Science of the Basque Culinary Center.
BA in Food Science and Advanced Expert in Catering.
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E-mail: tecnico2@tastelab.es

Olga Uceda Camarasa

Gastronomy & Sensory technician

Student of the MA in Gastronomic Sciences of the Basque Culinay Center.
BA in Biotechnology with food science mention by the University of Barcelona . Experience in I+D applied to sensorial analysis (BCC collaboration internship).
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E-mail: tecnico1@tastelab.es

Marta Castillo Iglesias

Gastronomy & Sensory technician

MA in Information Technologies. BA in Political Sciences. He is an independent researcher, commissioner and consultant in diverse enterprises.
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E-mail: fran.g.quiroga@gmail.com

Fran Quiroga

Digital Adviser

MA in Business Administration and BA in Business Administration and Economic Sciences. Consultant in ESTRATEGA consulting.
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E-mail: jdiaz@estrategaconsulting.com

Jesús Díaz Castelao

Strategy consultant

Industrial Design and Product Development Engineer. She is specialized in Graphic Design and Advertising.
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E-mail: aliciamerinoperez@gmail.com

Alicia Merino Pérez

Brand designer