PhD in Science and Food Technology and Food and Agricultural Engineer. she has been researcher in the University of Santiago de Compostela and manager of the laboratory of sensorial analisys in AZTI-Tecnalia. She also collaborates as professor with the Basque Culinary Center.
PhD in Pharmacy, Professor of the Area of Nutrition and Food Science. Coordinator and researcher of the pioneer and reference group of the University of Santiago de Compostela that implemented the sensorial analysis of food.
Professor of the area of Food Technology at the University of Santiago de Compostela.
Head of the Chair of Cereal and Bread. She was a pioneer of the implementation of the food sensorial analysis techniques in Galicia.
Resarcher in applied statistics in the University of Santiago de Compostela and expert in statistical analysis of sensorial data.
Informatic engineer. Backend analyst programmer . He holds a comprenhensive knowledge in various fields: e-comerce, banking, marketing and logistics.
Doctoral candidate in Food Technology. Industrial Engineer and Food Technologist. Researcher of the research group of Sensorial Analysis of the University of Santiago de Compostela.
MA in Industrial Engineering. 10 years experience in Business Development , Technical Sales, Market Prospection, KAM.
Ma in Banking and Finances. BA in Business Administration. Experience as Investment Analyst in the Venture capital company Unirisco and in Personal Administration tasks
Staff cofinanced by the Xunta de Galicia (Regional Government of Galicia) within the framework of resolution of the Axencia Galega de Innovación (Innovation Galician Agency) of June the 8th 2017. (Programa Principia)
Ba in Human Nutrition and Dietetics. Technician of sensorial analysis and software data analysis. She participates in activities related to the tasting sessions for studies with consumers and panels of trained tasters.
Studies in Food and Agricultural Engineering. Project management. Stands out due to her abilities in communication and social networks.
Student of the MA in Gastronomic Science of the Basque Culinary Center.
BA in Food Science and Advanced Expert in Catering.
Student of the MA in Gastronomic Sciences of the Basque Culinay Center.
BA in Biotechnology with food science mention by the University of Barcelona . Experience in I+D applied to sensorial analysis (BCC collaboration internship).
MA in Information Technologies. BA in Political Sciences. He is an independent researcher, commissioner and consultant in diverse enterprises.
MA in Business Administration and BA in Business Administration and Economic Sciences. Consultant in ESTRATEGA consulting.
Industrial Design and Product Development Engineer. She is specialized in Graphic Design and Advertising.