Sensory benchmarking as warning system

The knowledge of the position of your products in the market is valuable information for every company, no matter the situation

The objective of a sensory benchmarking study is to compare products that already exist in the market to position them, compare and verify if there are organoleptic differences or similarities among them and to know which are these differences and attributes that add or substract from the point of view of the consumer.

It works as a warning system that allows the identification of a change of trends in the taste of the consumers. For example, the leading companies of a segment have to verify periodically that their products maintain the position as number 1 in the sensorial preference ranking.

If there are any changes, this «warning system» will allow an on-time reaction in order to take the correct decisions, avoid improvisation and save costs.

If you want more information, contact us: info@localhost

 

 

 

 

Compartir el post

Entradas relacionadas

NUEVAS JUNTA EN AEPAS

Desde TasteLab queremos felicitar a la nueva junta de AEPAS, y en especial a nuestra CEO Maruxa Quiroga, que formara parte de la Directiva. AEPAS es la asociación de profesionales de las ciencias sensoriales y del consumidor para contribuir al progreso, aplicación y difusión de las ciencias sensoriales.

Read More

POSITIONED AT THE TOP IN CAPTERRA

We are celebrating! It’s always an honour to be recognized for your work, but even more  if it is Capterra who does it. Capterra is an international leading software recommendation system who categorizes softwares and scores them on different aspects such as ease of use, customer service, value for money

Read More

SOMOS LA PRIMERA EMPRESA DE TECNOLOGÍAS DE ANÁLISIS SENSORIAL DE ESPAÑA

Basada en la ciencia de los sentidos que ofrece servicios de alta calidad y máxima confidencialidad