ISO 17025 accreditation with SENSESBIT software
Sensory analysis laboratories wishing to be accredited must comply with the general requirements established in the UNE EN - ISO/IEC 17025 standard and the following requirements
08/01/2020
Sensory analysis laboratories wishing to be accredited must comply with the general requirements established in the UNE EN - ISO/IEC 17025 standard and the following requirements
SENSESBIT SENSESBIT is a software designed to support sensory analysis. A software adapted to the needs of the consumer sector (food, cosmetics, textile, etc.),
In order to carry out a sensory study, certain conditions must be met: a tasting director to lead the session, a panel of tasters
What prototype do I have to bring to market? Am I well positioned sensorially, do I like my product better than the competition's? How do I modify my product to
The tasting director is the person in charge of carrying out sensory analysis studies. His or her leadership role helps to
The relentless pursuit of perfection and improvement is a constant in any area of life. The need to achieve progress or make
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