After completing the Master's Degree in Statistical Techniques at USC, it was time to choose a company to carry out the TFM, because it seemed to me that it would be a good choice.
What prototype do I have to bring to market? Am I well positioned sensorially, do I like my product better than the competition's? How do I modify my product to
The Women's Institute and the University of Santiago de Compostela, organize the awards ceremony of the first edition of the "Innovatia 8.3.
A panel of trained tasters is a group of people with enhanced olfactory and gustatory sensitivity, capable of detecting and analyzing specific aspects of the products.
At TasteLab we are looking for sincere and daring people who are willing to try new things, give their opinion and collaborate to improve the products we consume at TasteLab.
At TasteLab, the first Spanish sensory analysis technology company, we have been offering improvement keys to the industry for three years. Last Friday we celebrated our
TASTELAB
Vázquez Seijas nº2, mezzanine 5 Lugo, 27002
+34 982 818 019
info@tastelab.es
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