TasteLab is looking for Chief Technology Officer (CTO)
TasteLab, a sensory technology-based company, spin-off of the University of Santiago de Compostela, a benchmark in the sector for its innovation and high scientific rigor.
21/02/2017
TasteLab, a sensory technology-based company, spin-off of the University of Santiago de Compostela, a benchmark in the sector for its innovation and high scientific rigor.
This month is turning out to be a very mediatic month. As a sample, you can consult the following news item, which appeared on Sunday, February 12, in the EMPRESAS supplement of
TasteLab launches a new SUCCESSTASTE service. What opinions do consumers give when they try a product? "I like it" "I don't like it" "It's tasty" "I prefer another one" .... Information
TasteLab, a sensory technology-based company, spin-off of the University of Santiago de Compostela, a benchmark in the sector for its innovation and high scientific rigor.
The success of a product in the market necessarily depends on knowing the consumer's tastes. When it comes to food and beverages, more than 95% of the
BoosteWE is a RedEmprendia program that provides support to entrepreneurs from universities in Latin America, Spain and Portugal so that they can put their ideas into practice.
TASTELAB
Vázquez Seijas nº2, mezzanine 5 Lugo, 27002
+34 982 818 019
info@tastelab.es
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