To be or not to be a good taster
But what makes a good taster? What can differentiate a good taster from the rest is the effort he or she puts in to make a good taster.
30/08/2023
But what makes a good taster? What can differentiate a good taster from the rest is the effort he or she puts in to make a good taster.
Another year TasteLab gets to work with KM ZERO to support the most groundbreaking Start Ups in the
From TasteLab & SENSESBIT we present Sensory Meeting Points, webinar meetings to show how sensory analysis helps quality departments,
From TasteLab & SENSESBIT we present Sensory Meeting Points, webinar meetings to show how sensory analysis helps quality departments,
Os Xoves de Insights is a short cycle of 2 informative webinars designed to disseminate the Insights Service provided by Clusaga and that will allow the following to
TasteLab, launches the Young Talent 2023 program TasteLab is an international consulting firm that has developed a unique technology in the international market.
TASTELAB
Vázquez Seijas nº2, mezzanine 5 Lugo, 27002
+34 982 818 019
info@tastelab.es
We have the support of
