Who are the SUPERTASTERS?
The term "Supertaster" refers to people with a high ability to detect certain compounds such as 6-n-propylthiouracil (PROP), a compound with a taste of
18/01/2023
The term "Supertaster" refers to people with a high ability to detect certain compounds such as 6-n-propylthiouracil (PROP), a compound with a taste of
But what makes a good taster? What can differentiate a good taster from the rest is the effort he or she puts in to make a good taster.
From TasteLab we want to congratulate the new board of AEPAS, and especially our CEO Maruxa Quiroga, who will be part of the Board. AEPAS
We are celebrating! It's always an honor to have your work recognized, but even more so if it's Capterra doing it. Capterra is
We present the new logo of our intelligent sensory analysis software SENSESBIT. At the gates of 2023, we are launching a new graphic image, the first step towards the
On September 15th a Conference on Sensory Innovation organized by CETECE will be held in Palencia, Spain, where we will be presenting our SENSEBSIT software.
TASTELAB
Vázquez Seijas nº2, mezzanine 5 Lugo, 27002
+34 982 818 019
info@tastelab.es
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