RESEARCH & DEVELOPMENT

TasteLab has a great R&D team specialized in organoleptic tests, consumer perception and applied statistics, allowing the offer of different types of R&D projects within the field of sensorial analysis.

R&D applied to gastronomy

Development of gastronomic products focusing on sensorial perception and in the relation pleasure-health.

MANAGEMENT OF ANNOUNCEMENTS

Support for the search and effective management of R&D projects in official announcements, at state and European level.

MARKET RESEARCH AND CONSUMER

Research applied to market researches and measurement of the consumers' sensorial perception