PhD in Science and Food Technology and Food and Agricultural Engineer. she has been researcher in the University of Santiago de Compostela (USC) and manager of the laboratory of sensorial analisys in AZTI-Tecnalia. She also collaborates as professor with the Basque Culinary Center and USC.
PhD in Pharmacy, Professor of the Area of Nutrition and Food Science. Coordinator and researcher of the pioneer and reference group of the University of Santiago de Compostela that implemented the sensorial analysis of food.
Professor of the area of Food Technology at the University of Santiago de Compostela.
Head of the Chair of Cereal and Bread. She was a pioneer of the implementation of the food sensorial analysis techniques in Galicia.
Resarcher in applied statistics in the University of Santiago de Compostela and expert in statistical analysis of sensorial data.
Software Developer. Backend and Fronend analyst programmer. He holds a comprenhensive knowledge in various fields: apps, marketing and consumer.
Experience in business development and account management
MA in Banking, Finance and Insurance and BA in Management and Administration of companies
PhD candidate. Graduate in biology. Master in innovation in nutrition, safety and food technology. Specialized in Data Analysis.
MA in Information Technologies. BA in Political Sciences. He is an independent researcher, commissioner and consultant in diverse enterprises.