EMOTIONAL DESIGN. KANSEI ENGINEERING
Today we are going to learn about a Japanese technique to design products from the point of view of the consumer's emotional and sensory perception! The
29/09/2019
Today we are going to learn about a Japanese technique to design products from the point of view of the consumer's emotional and sensory perception! The
At TasteLab we pride ourselves on having a superb panel of trained tasters. However, each year we expand the panel a little more. We are looking to expand
The tasting director is the person in charge of carrying out sensory analysis studies. His or her leadership role helps to
Yesterday El País echoed our company with a very complete article on the innovative ecosystem in Galicia and La Voz de Galicia also mentioned our company in an article about the innovative ecosystem in Galicia.
What prototype do I have to bring to market? Am I well positioned sensorially, do I like my product better than the competition's? How do I modify my product to
What prototype do I have to bring to market? Am I well positioned sensorially, do I like my product better than the competition's? How do I modify my product to
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