Working meeting with the Consellería do Medio Rural (Regional Ministry of the Rural Environment)
This morning the founders of TasteLab, Maruxa García (CEO) and Ángeles Romero (Professor at the University of Santiago de Compostela) have met with the
This morning the founders of TasteLab, Maruxa García (CEO) and Ángeles Romero (Professor at the University of Santiago de Compostela) have met with the
Today we encourage you to check out the changes we have made to our website. Now you can get to know us better in the TEAM tab, where you will see our profiles.
Taster training is a key factor in obtaining reliable results. It can be said that the tasters' senses are the "sensors" and the
The current level of market demands and the new quality standards for certified products are forcing all branches of the agri-food sector to

Today we would like to invite you to join our team. At TasteLab we conduct consumer tastings to test new products and you can be part of our team.
As we mentioned in this post a few months ago, in a few weeks the first Master's Degree in Gastronomic Sciences in the Basque Culinary Center will start at the Basque Culinary Center.
TASTELAB
Vázquez Seijas nº2, mezzanine 5 Lugo, 27002
+34 982 818 019
info@tastelab.es
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