Return from vacation
September is starting and at TasteLab we are already busy with consumers, tasters, technologies, statistics and much more work. In today's image you can see
08/09/2016
September is starting and at TasteLab we are already busy with consumers, tasters, technologies, statistics and much more work. In today's image you can see
Last July took place in Lugo the presentation of the Chair of Bread and Cereal. In this initiative participate the USC, through
For a non-expert, odor and flavor can be two terms difficult to differentiate. Today we explain the two concepts: Smell is
In TasteLab we are going to take a well-deserved break to come back in September with our batteries charged. If you want to get in touch with us, please contact us.
This activity has been postponed for reasons beyond TasteLab's control. In the next few days we will communicate the new date. We apologize for any inconvenience this may cause.
As you may remember, we previously commented on the participation of TasteLab in the sensory tasting that took place with the rooster of the II Encontro de Gastrobloggers Salimat Abanca. O
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