New call for applications for the BCC Master's Degree in Gastronomic Sciences
The new call for applications for the Master's Degree in Gastronomic Sciences at the Basque Culinary Center (BCC) is now open.
07/12/2017
The new call for applications for the Master's Degree in Gastronomic Sciences at the Basque Culinary Center (BCC) is now open.
The consumption of packaged products continues to grow and legislative requirements are increasing to ensure consumer safety. For this reason, packaging
Food products are marketed for a variety of reasons. New products may be developed in response to unsatisfied consumer needs, pressures, or other factors.
Neurogastronomy is a new discipline that can be defined as the study of the complex brain processes that give rise to the flavors we taste.
On October 27th ANFACO-CECOPESCA and TasteLab presented their collaboration agreement to work together to support the seafood sector.
Taster training is a key factor in obtaining reliable results. It can be said that the tasters' senses are the "sensors" and the
TASTELAB
Vázquez Seijas nº2, mezzanine 5 Lugo, 27002
+34 982 818 019
info@tastelab.es
We have the support of
